Việt Nam - Discover the Rich Vocabulary of Vietnamese Cuisine in English
Vietnam is a country renowned for its diverse culinary scene, attracting many international tourists. But how are Vietnamese food terms translated into English?
Vietnamese Food Names in English
Renowned for its unique and exotic dishes, Vietnam attracts millions of international visitors each year. Translating Vietnamese food names into English is a simple way to help international friends understand more about Vietnamese cuisine.
📌 Vocabulary for Vietnamese Noodle Dishes in English
Vietnamese noodle dishes, particularly "bún," are among the most popular Vietnamese foods loved by international tourists. These dishes captivate people with their unique flavors and special broths. Some of the famous Vietnamese noodle dishes and their English translations include:
- Bún bò Huế: Hue-style beef noodle soup
- Bún ốc: Vietnamese snail noodle soup
- Bún cua: Crab noodle soup
- Bún chả: Grilled pork with rice vermicelli
- Bún thịt nướng: Vietnamese barbecue pork with vermicelli
- Bún riêu: Crab noodle soup
- Bún thang: Hanoi chicken combo noodle soup
- Bún bò: Beef rice noodle soup
- ...
📌 Vocabulary for Vietnamese Pastry in English
In addition to various noodle dishes, Vietnamese cuisine is also famous for its rice-based pastries. Each pastry has its own unique English name. Some examples of Vietnamese pastry vocabulary in English are:
- Bánh cuốn: Vietnamese steamed rice crepes
- Bánh giầy: Steamed rice cake
- Bánh tráng: Rice paper
- Bánh tôm: Shrimp cake
- Bánh cốm: Green sticky rice cake
- Bánh trôi: Floating rice cake
- Bánh đậu: Mung bean cake
- Bánh bao: Dumplings
- Bánh xèo: Crispy pancakes
- Bánh chưng: Stuffed sticky rice cake
- Bánh mì: Banh mi
- Bánh đúc: Plain rice flan
- Bánh phồng tôm: Shrimp chips
- ...
📌 Vocabulary for Vietnamese Everyday Dishes in English
Vietnamese daily menus are incredibly diverse, ranging from plain, stir-fried, to braised dishes. So how are some popular Vietnamese dishes translated into English? Some examples include:
- Bò xào cần tỏi: Stir-fried beef with celery
- Cá kho tộ: Caramelized and braised catfish
- Canh chua: Sweet & sour soup
- Canh sườn: Pork rib soup
- Canh khoai tây: Potato soup
- Cơm sườn: Broken rice with grilled pork chop
- Cơm rang: Fried rice
- Chả cá/Cá nướng: Fish patties/Grilled fish
- Mực nướng: Grilled squid
- Nem rán: Fried spring rolls
- Lạp xưởng: Polony
- Gà xào sả ớt: Stir-fried chicken with chili and lemongrass
- Soya cheese: Soya cheese
- Tôm lăn bột: Prawn tempura
- Tôm kho tàu: Vietnamese-style caramel shrimp
- Thịt kho trứng: Braised pork belly with eggs
- Thịt nướng: Grilled pork
- Trứng Vịt lộn: Balut
- Trứng chiên: Fried egg
- Sườn xào chua ngọt: Sweet and sour pork ribs
- Xôi: Sticky rice
- ...
📌 Vocabulary for Vietnamese Salad Dishes in English
Salads are popular dishes in Vietnam, featuring a combination of flavors such as sour, spicy, salty, and sweet. Here are some common Vietnamese salad dishes and their English translations:
- Gỏi hải sản: Seafood salad
- Gỏi ngó sen tôm thịt: Lotus root salad with shrimp and pork
- Gỏi tôm thịt: Summer salad with shrimp and pork
- Gỏi cá diêu hồng: Tilapia salad
- Gỏi lươn: Crispy eel salad
- Gỏi đu đủ: Green papaya salad
- Gỏi xoài: Green mango salad
- Gỏi vịt: Duck salad
- Gỏi rau muống: Water spinach salad
- Gỏi chân gà rút xương: Boneless chicken feet salad
- Gỏi khô bò: Green papaya salad with beef jerky
- ...
📌 Vocabulary for Vietnamese Pickled Vegetables in English
Vietnam offers a wide variety of pickled vegetables, with various methods of preparation. Therefore, these pickled vegetables are also known by their English names. Some examples include:
- Dưa (muối): Pickled mustard greens
- Dưa cải: Pickled mustard greens
- Dưa hành: Pickled onion
- Dưa góp: Pickles
- Cà muối: Vietnamese pickled eggplant
- Cà pháo muối: Vietnamese pickled eggplant
- Dưa chuột muối: Pickled cucumber
- Củ kiệu ngâm chua: Pickled ramps
- Ớt ngâm chua: Pickled chilies
- Củ cải muối: Pickled daikon
- Su hào muối chua: Pickled kohlrabi
- ...
📌 Vocabulary for Vietnamese Desserts in English
Vietnamese desserts, known for their unique flavors, also have their English names. Each dessert has its own distinct ingredients and flavors. Some common Vietnamese desserts and their English translations include:
- Chè đậu đỏ: Red bean dessert
- Chè đậu xanh: Green bean dessert
- Chè đỗ đen: Black bean dessert
- Chè đậu trắng với nước cốt dừa: White bean stew with coconut milk
- Chè trôi nước: Floating rice cake
- Chè chuối: Banana sweet soup
- Chè khoai môn với nước dừa: Taro sweet soup with coconut milk
- Chè hạt sen: Lotus seed dessert
- Chè khúc bạch: Almond panna cotta lychee dessert
- Chè Thái: Thai sweet soup
- Chè sắn: Cassava sweet soup
- Chè ba màu: Three color bean dessert
- ...
📌 Vocabulary for Vietnamese Fruits and Vegetables in English
Fruits and vegetables are essential ingredients that contribute to the flavors of each dish. So, which fruits and vegetables are commonly used in Vietnamese dishes, and how are they translated into English?
Common Vietnamese fruits in English include:
- Bơ: Butter
- Cam: Orange
- Táo: Apple
- Chuối: Banana
- Nho: Grapes
- Bưởi: Grapefruit
- Khế: Star fruit
- Xoài: Mango
- Dứa/thơm: Pineapple
- Măng cụt: Mangosteen
- Quýt: Tangerines
- Sầu riêng: Durian
- Đào: Peach
- Anh đào: Cherry
- Chôm chôm: Rambutan
- Mít: Jackfruit
- Đu đủ: Papaya
- Dừa: Coconut
- Ổi: Guava
- Dưa hấu: Watermelon
- Vải: Litchi
- ...
Common Vietnamese vegetables in English include:
- Súp lơ: Cauliflower
- Cà tím: Eggplant
- Cải bó xôi: Spinach
- Bắp cải: Cabbage
- Bông cải xanh: Broccoli
- Khoai tây: Potatoes
- Cà chua: Tomatoes
- Cà rốt: Carrots
- Đậu đũa: Peas
- Hành: Onions
- Tỏi: Garlic
- ...
Preserving the Authentic Names of Vietnamese Dishes
Vietnamese cuisine is highly regarded for its uniqueness. Each Vietnamese dish contains layers of flavors that captivate diners from the first bite.
Apart from the translated names, there are also Vietnamese dishes that retain their original names and are well-known among international visitors. These dishes are integral to the culinary culture of Vietnam. Let's discover these iconic dishes:
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"Phở" - Pho, the most famous Vietnamese dish, needs no introduction. Pho is not only loved by Vietnamese people but also eagerly sought after by international tourists visiting Vietnam. A proud member of the top 50 most delicious street foods in Asia, Vietnamese pho is known for its fragrant, flavorful broth, tender noodles, and succulent beef, creating a taste that lingers on and makes people crave for more.
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"Bánh mì" - Another Vietnamese dish that has retained its original name and is cherished by international tourists. Vietnamese banh mi, a simple, fast, and delectable creation, offers a unique taste experience. It is a combination of ingredients such as pork, cilantro, pickled carrots, pickled daikon, chili, pate, and eggs within a crispy baguette, resulting in a memorable concoction that lingers in the memory of those who try it.
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"Bún chả" - A popular and distinctive street food of Vietnam, bun cha has also preserved its original name, making it a must-try dish for international tourists. Unlike pho, bun cha consists of vermicelli noodles and grilled pork patties served with a sweet and tangy dipping sauce.
Apart from these three dishes, goi cuon, nem ran, cafe sua, and many others are Vietnamese dishes that have retained their original names, showcasing the unique culinary culture of Vietnam throughout the ages.
Introducing Vietnamese Cuisine in English
Vietnam is renowned for its diverse culinary scene, where Vietnamese food is not just delicious and visually appealing, but also remarkable in terms of recipes and cooking techniques. Each dish is a harmonious combination of ingredients and spices, creating a captivating taste that encapsulates the uniqueness of each region.
In the northern region, dishes are known for their delicate and mild flavors, while the central region's cuisine features spicy and robust tastes. In the southern region, dishes showcase a wide range of flavors, including sweet, savory, and sometimes spicy.
The uniqueness of Vietnamese cuisine lies in the harmonious combination and delicate balance of ingredients and spices, resulting in delicious flavors, beautiful presentation, and high nutritional value.
The Importance of Specialized Translation for Food and Restaurant Industry
Choosing a "specialist" to translate food names into English is the simplest way to save time and effort while ensuring the quality of the translation. However, with so many translation agencies in the market, it can be challenging to determine which one to choose for professional food and restaurant translation.
If you're unsure where to find specialized translation services for the food and restaurant industry, you can learn more about the translation services provided by Tomato Media.
As a leading and reputable translation service provider, Tomato is proud to have worked with over 2,500 clients. Their translation services are known for their quality, reliability, and professionalism. With Tomato, you can expect:
- Accurate and precise translations, achieving 100% accuracy
- Quick turnaround time, meeting the promised deadlines
- High-level security and confidentiality, guaranteeing the safety of your project information
- Transparent and affordable translation costs, accommodating all budgets
- Multilingual translation services, including over 50 languages in addition to English
By choosing Tomato Media for your food and restaurant translation needs, you can trust that the translation of your menus and documents will be accurate, detailed, and truly highlight the characteristics of your dishes.
With the insights shared by Tomato Media, you now have a better understanding of Vietnamese food vocabulary in English and can find a trustworthy translation service provider.
